[cs_content _p=’187′][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_element_layout_row_2 _id=”4″ ][cs_element_layout_column_2 _id=”5″ ][cs_element_text _id=”6″ ][cs_content_seo]Reinventing the wheel.
\nMobile Content Chardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli sauce with vingar was, for us, a deal breaker but that meant reinventing the wheelinegar in the chilli sauces found in the supermarket \u00a0preserLorem ipsum dolor sit amet, consectetur adipiscing elit. Nam tincidunt ullamcorper sagittis. Phasellus ut fermentum ipsum.
\n\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”7″ ][cs_element_layout_column _id=”8″ ][cs_element_layout_row_2 _id=”9″ ][cs_element_layout_column_2 _id=”10″ ][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”11″ ][cs_element_text _id=”12″ ][cs_content_seo]Reinventing the wheel.
\nTablet content Chardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli sauce with vingar was, for us, a deal breaker but that meant reinventing the wheelinegar in the chilli sauces found in the supermarket \u00a0preserLorem ipsum dolor sit amet, consectetur adipiscing elit. Nam tincidunt ullamcorper sagittis. Phasellus ut fermentum ipsum. Sed ac dolor at est tempus viverra et ut neque. Integer consectetur velit nulla, a hendrerit enim cursus eu. Curabitur venenatis magna in enim sollicitudin sodales. Curabitur efficitur libero sed fringilla ultrices. Morbi volutpat viverra aliquam. Duis magna dolor, ultricies nec arcu at, posuere tincidunt mi. Nam maximus ligula ante, posuere luctus orci vestibulum eu. Duis consequat ante pharetra, faucibus nunc at, scelerisque ex. Vestibulum nec pharetra neque. Mauris ac cursus neque. Sed condimentum, quam a luctus dignissim, urna metus commodo mauris, eu pretium elit tortor ut odio. Praesent vitae nulla in lorem dignissim consequat.
\nMauris ac cursus neque. Sed condimentum, quam a luctus dignissim, urna metus commodo mauris, eu pretium elit tortor ut odio. Praesent vitae nulla in lorem dignissim consequat.
\n.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”13″ ][cs_element_layout_column _id=”14″ ][cs_element_layout_row_2 _id=”15″ ][cs_element_layout_column_2 _id=”16″ ][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”17″ ][cs_element_text _id=”18″ ][cs_content_seo]Reinventing the wheel.
\nDesktop Content Chardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli sauce with vingar was, for us, a deal breaker but that meant reinventing the wheelinegar in the chilli sauces found in the supermarket \u00a0preserLorem ipsum dolor sit amet, consectetur adipiscing elit. Nam tincidunt ullamcorper sagittis. Phasellus ut fermentum ipsum. Sed ac dolor at est tempus viverra et ut neque. Integer consectetur velit nulla, a hendrerit enim cursus eu. Curabitur venenatis magna in enim sollicitudin sodales. Curabitur efficitur libero sed fringilla ultrices. Morbi volutpat viverra aliquam. Duis magna dolor, ultricies nec arcu at, posuere tincidunt mi. Nam maximus ligula ante, posuere luctus orci vestibulum eu. Duis consequat ante pharetra, faucibus nunc at, scelerisque ex. Vestibulum nec pharetra neque. Mauris ac cursus neque. Sed condimentum, quam a luctus dignissim, urna metus commodo mauris, eu pretium elit tortor ut odio. Praesent vitae nulla in lorem dignissim consequat.
\nMauris ac cursus neque. Sed condimentum, quam a luctus dignissim, urna metus commodo mauris, eu pretium elit tortor ut odio. Praesent vitae nulla in lorem dignissim consequat.
\n.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”19″ ][cs_element_layout_column _id=”20″ ][cs_element_button _id=”21″ ][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”22″ ][cs_element_layout_row _id=”23″ ][cs_element_layout_column _id=”24″ ][cs_element_button _id=”25″ ][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”26″ ][cs_element_layout_column _id=”27″ ][cs_element_layout_row_2 _id=”28″ ][cs_element_layout_column_2 _id=”29″ ][cs_element_text _id=”30″ ][cs_content_seo]A kiss of smoke
\nMobile The perfect flavour to accompany chilli peppers has to be smoke, it’s the reason chipotles taste so damn good. The thing is there’s good smoke, and there’s bad smoke, which is why at Chardy’s smoking day is such a big deal. We carefully match the flavour profiles of all the woods we use to our individual recipes and our pit master carefully smokes all the chilli peppers by hand ‘low and slow’ in small batches.
\nAt Chardy’s the flavour of the chilli pepper is king and that’s why we believe in a kiss of smoke because there really is a fine line between enhancing the flavour of a chilli pepper and overpowering it.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”31″ ][cs_element_layout_column _id=”32″ ][cs_element_layout_row_2 _id=”33″ ][cs_element_layout_column_2 _id=”34″ ][cs_element_text _id=”35″ ][cs_content_seo]A kiss of smoke
\nDesktop- The perfect flavour to accompany chilli peppers has to be smoke, it’s the reason chipotles taste so damn good. The thing is there’s good smoke, and there’s bad smoke, which is why at Chardy’s smoking day is such a big deal. We carefully match the flavour profiles of all the woods we use to our individual recipes and our pit master carefully smokes all the chilli peppers by hand ‘low and slow’ in small batches.
\nAt Chardy’s the flavour of the chilli pepper is king and that’s why we believe in a kiss of smoke because there really is a fine line between enhancing the flavour of a chilli pepper and overpowering it.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”36″ ][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”37″ ][cs_element_layout_column _id=”38″ ][cs_element_button _id=”39″ ][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”40″ ][cs_element_layout_row _id=”41″ ][cs_element_layout_column _id=”42″ ][cs_element_button _id=”43″ ][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”44″ ][cs_element_layout_column _id=”45″ ][cs_element_layout_row_2 _id=”46″ ][cs_element_layout_column_2 _id=”47″ ][cs_element_text _id=”48″ ][cs_content_seo]…and then a little bit of magic
\nChardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli sauce with vingar was, for us, a deal breaker but that meant reinventing the wheelinegar in the chilli sauces found in the supermarket \u00a0preserLorem ipsum dolor sit amet, consectetur adipiscing elit. Nam tincidunt ullamcorper sagittis.
\nPhasellus ut fermentum ipsum. Sed ac dolor at est tempus viverra et ut neque. Integer consectetur velit nulla, a hendrerit enim cursus eu. Curabitur venenatis magna in enim sollicitudin sodales. Curabitur efficitur libero sed fringilla ultrices. Morbi volutpat viverra aliquam.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”49″ ][cs_element_layout_column _id=”50″ ][cs_element_layout_row_2 _id=”51″ ][cs_element_layout_column_2 _id=”52″ ][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”53″ ][cs_element_text _id=”54″ ][cs_content_seo]…and then a little bit of magic
\nChardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli sauce with vingar was, for us, a deal breaker but that meant reinventing the wheelinegar in the chilli sauces found in the supermarket \u00a0preserLorem ipsum dolor sit amet, consectetur adipiscing elit. Nam tincidunt ullamcorper sagittis.
\nPhasellus ut fermentum ipsum. Sed ac dolor at est tempus viverra et ut neque. Integer consectetur velit nulla, a hendrerit enim cursus eu. Curabitur venenatis magna in enim sollicitudin sodales. Curabitur efficitur libero sed fringilla ultrices. Morbi volutpat viverra aliquam.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”55″ ][cs_element_layout_column _id=”56″ ][cs_element_button _id=”57″ ][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”58″ ][cs_element_layout_row _id=”59″ ][cs_element_layout_column _id=”60″ ][cs_element_button _id=”61″ ][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”62″ ][cs_element_layout_column _id=”63″ ][cs_element_layout_row_2 _id=”64″ ][cs_element_layout_column_2 _id=”65″ ][cs_element_text _id=”66″ ][cs_content_seo]Time can be a wonderful thing
\nOk maybe not for people but a little aging is fantastic for a hot sauce. At Chardys we mature all our sauces in oak casks, and source easy. We age all our sauces in oak casks which have previously been used to mature fine Scottish malt whiskey. In much the same way as a fine wine Chardy’s undergos a secondary malolactic fermentation in the cool cellars situated underground in the Napolionic fortress of Narder Vesting.
\nThe depth and complexity this brings to Chardy’s chilli sauce is something we just cant achieve in any other way. To do anything other than aging in oak casks would be a compromise on quality, a compromise we are not willing to make.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”67″ ][cs_element_layout_column _id=”68″ ][cs_element_layout_row_2 _id=”69″ ][cs_element_layout_column_2 _id=”70″ ][cs_element_text _id=”71″ ][cs_content_seo]Time can be a wonderful thing
\nIn fact for our chilli sauces we consider it an absolute necessity. We age all our sauces in oak casks which have previously been used to mature fine Scottish malt whiskey. In much the same way as a fine wine Chardy’s undergos a secondary malolactic fermentation in the cool cellars situated underground in the Napolionic fortress of Narder Vesting.
\nThe depth and complexity this brings to Chardy’s chilli sauce is something we just cant achieve in any other way. To do anything other than aging in oak casks would be a compromise on quality, a compromise we are not willing to make.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”72″ ][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”73″ ][cs_element_layout_column _id=”74″ ][cs_element_button _id=”75″ ][\/cs_element_layout_column][\/cs_element_layout_row][\/cs_element_section][cs_element_section _id=”76″ ][cs_element_layout_row _id=”77″ ][cs_element_layout_column _id=”78″ ][cs_element_button _id=”79″ ][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”80″ ][cs_element_layout_column _id=”81″ ][cs_element_layout_div _id=”82″ ][cs_element_layout_div_2 _id=”83″ ][cs_element_slide_pagination _id=”84″ ][cs_element_layout_slide_container _id=”85″ ][cs_element_layout_slide _id=”86″ ][cs_element_layout_row_2 _id=”87″ ][cs_element_layout_column_2 _id=”88″ ][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”89″ ][cs_element_text _id=”90″ ][cs_content_seo]Poblano, Jalapeno and Lime
\nChardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli sauce with vingar was, for us, a deal breaker but that meant reinventing the wheelinegar in the chilli sauces found in the supermarket \u00a0Duis magna dolor, ultricies nec arcu at, posuere tincidunt mi. Nam maximus ligula ante, posuere luctus orci vestibulum eu. Duis consequat ante pharetra, faucibus nunc at, scelerisque ex. Vestibulum nec pharetra neque. Mauris ac cursus neque. Sed condimentum, quam a luctus dignissim, urna metus commodo mauris, eu pretium elit tortor ut odio. Praesent vitae nulla in lorem dignissim consequat.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_slide][cs_element_layout_slide _id=”91″ ][cs_element_layout_row_2 _id=”92″ ][cs_element_layout_column_2 _id=”93″ ][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”94″ ][cs_element_text _id=”95″ ][cs_content_seo]Poblano, Jalapeno and Lime
\nOur signature green sauce with earthy poblano peppers, zingy Jalape\u00f1os and a little \u00a0Serrano kick. We gently smoke the peppers with apple wood and use agave for the fermentation before matured the sauce in oak casks for 3 months. The bold chilli flavours of this complex sauce are balanced with a squeeze of lime and a sprinkle of fresh coriander.
\nIngredients: Chilli Peppers (Poblano, Jalape\u00f1os & Serrano) Agarve Syrup, water, Lime Juice, Coriander, Stevia & Xanthan Gum.
\n\\n\\n[\/cs_content_seo][cs_element_layout_row_3 _id=”96″ ][cs_element_layout_column_3 _id=”97″ ][cs_element_text _id=”98″ ][cs_content_seo]6.5% abvl\\n\\n[\/cs_content_seo][\/cs_element_layout_column_3][cs_element_layout_column_3 _id=”99″ ][cs_element_text _id=”100″ ][cs_content_seo]187 ml\\n\\n[\/cs_content_seo][\/cs_element_layout_column_3][cs_element_layout_column_3 _id=”101″ ][cs_element_text _id=”102″ ][cs_content_seo]$9.50\\n\\n[\/cs_content_seo][\/cs_element_layout_column_3][\/cs_element_layout_row_3][cs_element_layout_row_3 _id=”103″ ][cs_element_layout_column_3 _id=”104″ ][cs_element_button _id=”105″ ][cs_content_seo]Buy Now\\n\\n[\/cs_content_seo][\/cs_element_layout_column_3][\/cs_element_layout_row_3][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_slide][\/cs_element_layout_slide_container][cs_element_layout_div_3 _id=”106″ ][cs_element_layout_div_4 _id=”107″ ][cs_element_icon _id=”108″ ][\/cs_element_layout_div_4][cs_element_layout_div_4 _id=”109″ ][cs_element_icon _id=”110″ ][\/cs_element_layout_div_4][\/cs_element_layout_div_3][\/cs_element_layout_div_2][\/cs_element_layout_div][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”111″ ][cs_element_layout_column _id=”112″ ][cs_element_layout_div _id=”113″ ][cs_element_layout_div_2 _id=”114″ ][cs_element_layout_slide_container _id=”115″ ][cs_element_layout_slide _id=”116″ ][cs_element_layout_row_2 _id=”117″ ][cs_element_layout_column_2 _id=”118″ ][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”119″ ][cs_element_text _id=”120″ ][cs_content_seo]Poblano, Jalapeno and Lime
\nOur signature green sauce combines the earthy poblano pepper with the fresh fruit flavours of Jalape\u00f1o and the heat of the Serrano pepper to give a vibrant green sauce with a medium kick of spice.
\nThe Serrano peppers are lightly smoked with apple wood and all the peppers are fermented with agave syrup to bring a touch of tequila to the party. Secondary fermentation and maturation takes place in oak casks for 3 months which bring fine structured tannins and a touch of vanilla. A generous squeeze of lime and a sprinkle of fresh coriander are then added to balance out all the big flavours of this complex sauce.
\nPair it with poultry dishes or simply enjoy it as a dip on its own with a bowl of chips and a glass of tequila.
\nIngredients: Chilli Peppers(Poblano, Jalapeno & Serrano) Agarve Syrup, Lime Juice, Coriander, Stevia
\nEnergy: 0g Carbs: 0g Fat:0g
\nAlcohol 6.5%<\/p>\n
187 ml
\n$9.50\\n\\n[\/cs_content_seo][cs_element_button _id=”121″ ][cs_content_seo]Buy now\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_slide][cs_element_layout_slide _id=”122″ ][cs_element_layout_row_2 _id=”123″ ][cs_element_layout_column_2 _id=”124″ ][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”125″ ][cs_element_text _id=”126″ ][cs_content_seo]Habenero, cayene and red pepper
\nChardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli sauce with vingar was, for us, a deal breaker but that meant reinventing the wheelinegar in the chilli sauces found in the supermarket Duis magna dolor, ultricies nec arcu at, posuere tincidunt mi. Nam maximus ligula ante, posuere luctus orci vestibulum eu. Duis consequat ante pharetra, faucibus nunc at, scelerisque ex. Vestibulum nec pharetra neque. Mauris ac cursus neque. Sed condimentum, quam a luctus dignissim, urna metus commodo mauris, eu pretium elit tortor ut odio. Praesent vitae nulla in lorem dignissim consequat.
\nDonec at odio sem. Pellentesque vitae fermentum massa, non facilisis mi. Nulla vel placerat justo. Proin sagittis ante sed mi sagittis, sit amet commodo neque venenatis. Integer consequat interdum lectus quis dictum. Fusce diam purus, tempor quis euismod nec, congue ut tellus. Vestibulum commodo ultricies massa, at tristique lectus faucibus in. Proin varius ipsum eget dolor ullamcorper efficitur. Nunc pretium, ex quis condimentum varius, libero sem accumsan lectus, in elementum odio quam rhoncus turpis. Nulla facilisi. Fusce ornare lacus vel tristique sodales. Aliquam erat volutpat. Vivamus vehicula lobortis luctus. Nullam efficitur ex eu pretium porta.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_slide][\/cs_element_layout_slide_container][cs_element_layout_div_3 _id=”127″ ][cs_element_layout_div_4 _id=”128″ ][cs_element_icon _id=”129″ ][\/cs_element_layout_div_4][cs_element_layout_div_4 _id=”130″ ][cs_element_icon _id=”131″ ][\/cs_element_layout_div_4][\/cs_element_layout_div_3][\/cs_element_layout_div_2][cs_element_slide_pagination _id=”132″ ][\/cs_element_layout_div][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=”133″ ][cs_element_layout_column _id=”134″ ][cs_element_layout_div _id=”135″ ][cs_element_layout_div_2 _id=”136″ ][cs_element_layout_slide_container _id=”137″ ][cs_element_layout_slide _id=”138″ ][cs_element_layout_row_2 _id=”139″ ][cs_element_layout_column_2 _id=”140″ ][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”141″ ][cs_element_text _id=”142″ ][cs_content_seo]Poblano, Jalapeno and Lime
\nChardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli sauce with vingar was, for us, a deal breaker but that meant reinventing the wheelinegar in the chilli sauces found in the supermarket Duis magna dolor, ultricies nec arcu at, posuere tincidunt mi. Nam maximus ligula ante, posuere luctus orci vestibulum eu. Duis consequat ante pharetra, faucibus nunc at, scelerisque ex. Vestibulum nec pharetra neque. Mauris ac cursus neque. Sed condimentum, quam a luctus dignissim, urna metus commodo mauris, eu pretium elit tortor ut odio. Praesent vitae nulla in lorem dignissim consequat.
\nDonec at odio sem. Pellentesque vitae fermentum massa, non facilisis mi. Nulla vel placerat justo. Proin sagittis ante sed mi sagittis, sit amet commodo neque venenatis. Integer consequat interdum lectus quis dictum. Fusce diam purus, tempor quis euismod nec, congue ut tellus. Vestibulum commodo ultricies massa, at tristique lectus faucibus in. Proin varius ipsum eget dolor ullamcorper efficitur. Nunc pretium, ex quis condimentum varius, libero sem accumsan lectus, in elementum odio quam rhoncus turpis. Nulla facilisi. Fusce ornare lacus vel tristique sodales. Aliquam erat volutpat. Vivamus vehicula lobortis luctus. Nullam efficitur ex eu pretium porta.\\n\\n[\/cs_content_seo][\/cs_element_layout_column_2][\/cs_element_layout_row_2][\/cs_element_layout_slide][cs_element_layout_slide _id=”143″ ][cs_element_layout_row_2 _id=”144″ ][cs_element_layout_column_2 _id=”145″ ][\/cs_element_layout_column_2][cs_element_layout_column_2 _id=”146″ ][cs_element_text _id=”147″ ][cs_content_seo]Habenero, cayene and red pepper
\nChardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli sauce with vingar was, for us, a deal breaker but that meant reinventing the wheelinegar in the chilli sauces found in the supermarket Duis magna dolor, ultricies nec arcu at, posuere tincidunt mi. Nam maximus ligula ante, posuere luctus orci vestibulum eu. Duis consequat ante pharetra, faucibus nunc at, scelerisque ex. Vestibulum nec pharetra neque. Mauris ac cursus neque. Sed condimentum, quam a luctus dignissim, urna metus commodo mauris, eu pretium elit tortor ut odio. Praesent vitae nulla in lorem dignissim consequat.
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[cs_content _p=’187′][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_element_layout_row_2 _id=”4″ ][cs_element_layout_column_2 _id=”5″ ][cs_element_text _id=”6″ ][cs_content_seo]Reinventing the wheel. Mobile Content Chardys Chilli sauce is a project born out of both passion and frustration. Vinegar is use in chilli sauces because it acts as a preservartive, but frustratingly it masks all that wonderful chilli flavour. Making a chilli […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-4.php","meta":{"_acf_changed":false,"_eb_attr":"","inline_featured_image":false,"footnotes":""},"class_list":["post-187","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n